Today is All Saints Day, a great day to
learn how to make crepes. We went
upstairs to Marie's and Marie and Laure
demonstrated making the
crepe batter.
300 g flour
2 eggs
milk to make batter quite liquid
vanilla to taste
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| measure the flour |
 |
| place the flour into a bowl |
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| add the eggs |
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| mix the eggs into the flour |
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| add some milk and then a wee bit of vanilla |
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| pour batter into pan and swirl to coat pan |
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| cook for a few minutes |
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et voila! add nutella and eat
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